Food Design
Synopsis"The sound of sausage: When a bite produces a distinct crunch, they taste particularly good. Fish sticks, on the other hand, don't make such great noises, but they can be arranged nicely in the pan. And is it merely a coincidence that bologna fits perfectly onto a slice of bread, and that when combined, they make up a popular snack?"
"Designers create clothes, furniture, cars and all kinds of useful items. So why not food? Food designers work on things to eat, giving them a certain style and function. They not only make sure that food and drink fill our stomachs, but also that the eating process is practical and appeals to all the senses - so that we're hungry for more."
"FOOD DESIGN takes a look at the secret chambers of a major manufacturer of food, where designers and scientists are defining your favorite mouthful of tomorrow. It shows how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories are all aspects of food and eating that both influence food design, and are created by it."
Discussion Topics:
- Photoshop
- Use of technology in marketing
- The consumer or target audience (influence they have on available products)
- Advertising as the "Art of the 21st century"
- Art evoking emotions, senses, and feelings
Colour Theory:
"Red foods are normally accepted, they're all popular..."
"Black foods make people think of decay and death..."
"The psychology of color plays an important role both in the evaluation and when food are purchased"
Why are red gummy bears more popular? How does the industry react
to demand?
to demand?
How does this relate to Art? Or media? Your personal choices?
What colour do you wear most often? Why?
What colours do you see in stores?
What colours do you see in stores?
Images from: https://www.google.ca/imghp?hl=en&tab=wi
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